When Srilankan dessert is mentioned, no other sweet delicacy comes to mind but Wattalappam!
Wattalappam is indeed the most authentic & popular dessert of Srilanka in both Tamil & Sinhalese families.
Wattalappam is made with coconut milk, eggs & jaggery. This dessert can be made with ease by anyone & no unique or unfamiliar cooking utensils are required.
Wattalappam is a pudding like dish with a soft jelly-like texture, it is often chocolate brown in colour with various nuts folded through it at random.
The Nuts & Pudding evoke a wondrous contrasting texture, allowing for both smooth & crunchy feel to your tastebuds :)
Wow all this talk about wattalappam has certainly got me craving, & im sure its making your mouthwater too! So hurry, go out & try some ! :)
- Shahana S
