Iddiyapam

Idiyappam or in english called string hoppers is a traditional Sri Lankan noodle like cuisine that is steamed. The word Idiyappam translates to 'steamed rice flour'. This dish is also called 'noolappam' where in Tamil the word 'nool' means string. 

The ingredients to make Idiyappam are rice flour, salt and water. It can be eaten for breakfast, lunch or dinner. There are various curries that can be eaten with Idiyappam. Tradionally, it can be eaten with potato curry, sambol, fish curry or any type of meat curry. In some parts of Kerala, Idiyappam is served with sweet coconut milk,however this is not usually served during lunchtime. The Iddiyappa thattu or the Iddiyappa Kuzhal is what is used to make this dish. 
Tips to make Idiyappam flour according to mum - soak the rice in water for about 4 hours and then drain it. After, spread the rice on on newspaper and allow to dry for about 30 mins. After dry, grind to find powder and roast for about 10 minutes. 
- Give this dish a try guys! Quite filling for breakfast :)
- Sanjitha