Kothu Rotti is a famous authentic Srilankan dish that is made from roti, vegetables, egg, meat and other spices. In terms of the meat, Kothu rotti can be made with beef, chicken or lamb. The rotti is chopped up with two metal blades and heated on an iron sheet and then mixed with spicy curry sauce, the vegetables and/or meat. For vegetarians, the option is cheese kothu rotti.
This dish originated in Batticoloa, Srilanka and is very popular with the Tamil people in Srilanka. Kothu rotti is considered a cheap, takeaway meal that is both consumed by lower and upper socioeconomic classes of Srilanka. It is also seen as a appetising dish among the Srilankans and is very popular.
Kothu Rotti is a dish that is available at almost all Srilankan restaurants! If you are into spicy Srilankan food, you must give Kothu Rotti a try! You will love it :)
- Sanjitha
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