Srilankan Cutlets is an entree that is served at a traditional dinner. They are bread-crumbed covered fish balls full of goodness! Cutlets can be made with fish or any type of meat, but to be honest, tuna fish is really the way to go - its the path to tasting awesomeness. Cutlets are made of tuna fish mixed with roasted onion,finely chopped green chillies, pepper, salt and chilli poweder all mixed up so the spices are evenly mixed throughout. It is then moulded into balls of all the same shape, where each ball is then soaked in egg yolk and then rolled in bread crumbs. After doing this, all you need to do fry them and make sure you eat them hot! They taste amazing!
- Sanjitha :)
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